Vinegar is h2o and Acetic Acid. The Main Element Using the Acetic Acid would be the Acetyl Molecule. Acetobacter may be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away a broad open wine by now there for 2 months and Acetobacter will find out it speedily and transform it into wine vin